Lemon Curd


Moist and Fluffy Lemon Sponge layered with whipped coconut cream and homemade vegan lemon curd.  Finished with more cream and seasonal berries.


Ingredients: Plain flour (or gluten free), coconut sugar, coconut milk, rapeseed oil, lemon juice, lemon sugar, agave syrup, cornflour, coconut oil, lemon zest, vanilla, baking soda, apple cider vinegar, salt.


Regular Serves10 £22.00


Gluten Free Serves10 £24.00


Shelf life 5 days

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