
Weybridge, Surrey.

Lemon Curd
Cake
Moist and Fluffy Lemon Sponge layered with whipped coconut cream and homemade vegan lemon curd. Finished with more cream and seasonal berries.
Ingredients: Plain flour (or gluten free), coconut sugar, coconut milk, rapeseed oil, lemon juice, lemon sugar, agave syrup, corn flour, coconut oil, lemon zest, vanilla, baking soda, apple cider vinegar, salt.
£24.00, Serves 10