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Lemon Curd

Cake

Moist and Fluffy Lemon Sponge layered with whipped coconut cream and homemade vegan lemon curd.  Finished with more cream and seasonal berries.

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Ingredients: Plain flour (or gluten free), coconut sugar, coconut milk, rapeseed oil, lemon juice, lemon sugar, agave syrup, cornflour, coconut oil, lemon zest, vanilla, baking soda, apple cider vinegar, salt.

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Regular Serves10 £22.00

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Gluten Free Serves10 £24.00

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Shelf life 5 days

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